New & Noteworthy

Jim Lahey of Sullivan Street Bakery is a baking legend. His no-knead bread recipe was like scales falling from one’s eyes for home bakers, as it immediately broadened their repertoire. He was the first recipient of the James Beard Outstanding Baker award in 2015.

As a fan of the original Sullivan Street Bakery in Soho, it’s been a confusing decade following new location openings and closings, renamings and revampings. Hearing that the Chelsea location of Co. which became Sullivan Street Bakery is transforming itself a few nights a week into Sullivan Street Pizza, the main thing one needs to know is that pizza is only served Wednesday through Saturdays after 6pm.

This is the only new addition, and I removed HaSalon.

This weekly list is not comprehensive of every new place but a short alphabetized list of new places that I think are notable.  Restaurants that have been opened for more than three months will not be included.

New & Noteworthy (week of July 1)

Ayada  Opened late-June

Bar Pisellino Opened mid-May

The Fulton Opened mid-May

Jiang Diner  Opened mid-April

Le Jardinier Opened late-May

Pastis Opened early-June

Rezdora Opened mid-May

Sullivan Street Pizza Opened late-June