Month: April 2020

Easy Soy Glaze for Beef & Scallion Stir-Fry

Easy Soy Glaze for Beef & Scallion Stir-Fry

Teriyaki sauce is a popular marinade but I sometimes find it too thick and overbearing. This sauce is light and versatile. You can add to stir-fry dishes or heat until it thickens and use it as a serving glaze. INGREDIENTS 1/4 cup sake 1/4 cup…

Beef & Barley (or Potato) Stew

Beef & Barley (or Potato) Stew

The image for this recipe (inspired by a hearty version by Cooks Illustrated) shows the stew with kale but it was with this batch that I decided simple is best. I prefer just onions (which melt into the stew, carrots and either barley or potato.…