Daily Dish showcases the musings from Mari Ghuneim, mainly focused on the joys of cooking and eating.  It has been a challenge to stay focused but I am still posting recipes and taking pictures of what I am making.  These days, joy includes comfort food (mainly Japanese), keeping cool with sorbet, and trying to keep variety alive as we have literally eaten in every day since early March.

Pre-#QuarantineLife, I kept a running New & Noteworthy list of restaurants to try in New York City, as well as wrote restaurant reviews.