Side Bar: Rocco DiSpirito and The Standard Grill Part Ways

My very first post on the Daily Dish was a review of Rocco DiSpirito’s return to a restaurant kitchen in February of this year. Now, he and The Standard Grill have parted ways according to the New York Post and the New York Times. After…

Side Bar: Beyond Burger, Impossible Burger, Meatless Chicken, Fake Shrimp, etc. etc. 

When the so-called ‘plant-based’ meat substitutes starting hitting the market, I was keen to try them. I had not yet found my go-to veggie burger –most were too bean-y and cumin-y.  After the Impossible Burger IPO giving them unicorn status, I started to read story…

Side Bar: The Best of the Worst

I just read Ryan Sutton’s review of Wild Ink at The Hudson Yards.  The full headline for the Eater piece is “Wild Ink Is an Overwrought Yet Underachieving Fusion Disaster at Hudson Yards:  London-based group Rhubarb’s New York City debut goes wrong at every turn…

Side Bar: Please Order Your Own Dish

An article in the New York Times Style Magazine by Kurt Soller entitled, “At Restaurants, Thank You for Not Sharing:After a decade of treating every plate like a pie, individual dishes are making a welcome comeback,” caught my eye. For over ten years, I have…

Hot New Restaurant Lists: My Gripes (and Hopes)

I love trying new restaurants. I always have.  I was just musing to a friend while sitting at a counter at José Andrés’ Mercado Little Spain how I never became a ‘regular’ anywhere because I preferred to try something new as opposed to eating off…

Side Bar: Restaurant Week / Lucky Lee

I enjoy keeping abreast of restaurant and cooking news and on occasion, I parrot off the topline to my husband, and follow that with my two cents on the matter.  Here are a few recent articles that I had something to say about: Three Courses,…

Side Bar: Traci Des Jardins and the Closing of Jardinière

This morning, I read the New York Times article “Jardinière, a Pioneer of High-End Dining and Design in San Francisco, Will Close” with the subhead “The chef Traci Des Jardins says she’s ‘tired of fine dining’ and wants to focus on Mexican food.” I felt…

Side Bar: Pete Wells and His 2-Star Reviews

It feels so random. . . Like many New Yorkers, I look to the The New York Times restaurant reviews for recommendations on where to eat (or not as the case may be). While there are several reviewers on staff, only one critic that gets…