a cooking and dining blog
After a bit of a hiatus towards the end of 2019, Supper Club was back on our calendars for January. For our inaugural dinner of 2020, I was planning on reprising a Supper Club favorite, a Spanish bouillabaisse with lobster and clams, but upon learning…
June brings the end of school and the beginning of summer in earnest. In other words, it is actually a bit more hard to schedule a time that works for all three of us. T was traveling in Europe and M was in Asia. We…
May brought rain and more rain–I think we ended up one non-rainy day for every ten rainy days. The keywords for this month’s Supper Club with M and T would be cheer and relaxation. I reconfirmed T’s seafood allergy list and settled on a Hawaiian…
Spring is officially here but the weather has been mixed. For April’s Supper Club with M and T, I looked through my pantry and fridge, and decided on an Indian menu. My friend had given me a loads of Indian spices and this best-selling cookbook…
Two of my oldest and dearest friends (M and T) and I started calendaring regular dinners to make sure that too many months would not go by without us reconnecting. At first, we would pick restaurants based more on location on the day that worked…