a cooking and dining blog
Observations from my first visit The Grub Street article and lead photo is what had me hustle to make a reservation at Le Crocodile. The piece was about the restaurant opening and the image was of the chicken and fries plate with the headline “Together…
Seeing a snowflake in the forecast this week, a brasserie with leather banquettes and an ode-to-Barbuto chicken with Balthazar-inspired fries on the menu seems like just the creature comfort that the doctor would order. You can find all this at Le Crocodile at the Wythe…