232 Bleecker
Observations from my first visit Only twice in my life have I been surprised about a PB & J iteration at a restaurant. The first time was about a year or so after Grant Achatz opened Alinea. The first course was a de-skinned grape (I…
a cooking and dining blog
Observations from my first visit Only twice in my life have I been surprised about a PB & J iteration at a restaurant. The first time was about a year or so after Grant Achatz opened Alinea. The first course was a de-skinned grape (I…
While there are plenty of new restaurant openings, I have nothing to add to the list this week. I will say that I finally visited Suzanne Cupps’ 232 Bleecker and was really impressed. I am in midst of writing my observations which I hope to…
As we can count down the number of days left in the year on our hands, new restaurants continue to open their doors in NYC. One that caught my eye comes from restaurateur Delores Tronco-DePierro (who has a few James Beard noms for Denver restaurant…