Kids Test Kitchen: Korean Beef
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Recipe Tester: Vincent Yoh
Vincent is an 11 year-old New Yorker whose hobbies include gaming, drawing and baking. Previous test recipes include Edible Cookie Dough and Vanilla Cake.
RECIPE TESTED: Click here to get the recipe for Epicuious’ Korean Beef.
GRADE: A
WHY THIS RECIPE? I chose this recipe because it is really delicious and is always an amazing dinner.
ALTERNATIVE SERVING SUGGESTION + PRO-TIP FROM VINCENT: We don’t serve the beef as a taco. We just serve with a bowl of rice, lettuce and kimchi.
![](https://dailydish.com/wp-content/uploads/2020/09/image02.jpeg)
Make sure to marinate overnight for best flavor.
![](https://dailydish.com/wp-content/uploads/2020/09/image11-rotated.jpeg)
Also, make sure to fully cook the beef as sometimes the insides are gooey if not cooked properly. I sometimes like it overcooked and a bit crispy.
I personally usually eat it with Sriracha especially when it’s crispy because it gives it more flavor and a kick!