a cooking and dining blog
May brought rain and more rain–I think we ended up one non-rainy day for every ten rainy days. The keywords for this month’s Supper Club with M and T would be cheer and relaxation. I reconfirmed T’s seafood allergy list and settled on a Hawaiian…
Observations from my first visit José Andrés came onto my radar when molecular gastronomy was still all the rage and his restaurant, The Bazaar, at the SLS hotel in Los Angeles received four stars from the LA Times in 2009. I think I visited not…
The weekend was a parade of rain clouds and sometimes just clouds. Maybe that was why it was hard to do anything that required too much fussing, as well as fussing over. About every six to eight days, I need to make our dog,…