a cooking and dining blog
This recipe is my twist on the popular Italian soup, pasta e faglioli sans pancetta and using quinoa instead of ditalini. The result is a vegan (or vegetarian if you add cheese rind) soup that is warming and filling. I had been making regular pasta…
Winter brings squashes of all sorts to the farmers markets and CSAs. Sometimes overwhelmed, I’ve been making spaghetti squash gratins, butternut squash soups, sweet potato fries, etc. etc. etc. Soups are a comforting and easy go-to. I made soup from a kuri squash last year…
Weekends are my favorite times to cook and bake. I had a burst of productivity and cranked out all sorts of dishes. A friend came over for dinner on Friday night, and relied on making a menu that relied on ingredients on hand (pantry…