a cooking and dining blog
Spring is officially here but the weather has been mixed. For April’s Supper Club with M and T, I looked through my pantry and fridge, and decided on an Indian menu. My friend had given me a loads of Indian spices and this best-selling cookbook…
Two of my oldest and dearest friends (M and T) and I started calendaring regular dinners to make sure that too many months would not go by without us reconnecting. At first, we would pick restaurants based more on location on the day that worked…