Daily Dish showcases the musings from Mari Ghuneim, mainly focused on the joys of cooking and eating. It has been a challenge to stay focused but I am still posting recipes and taking pictures of what I am making. These days, joy includes comfort food (mainly Japanese) though trying to keep variety alive as we have literally eaten in every day since early March.
Pre-#QuarantineLife, I kept a running New & Noteworthy list of restaurants to try in New York City, as well as wrote restaurant reviews.
I have also been writing a book about life and friendship centered around a monthly supper club.