Easy Soy Glaze for Beef & Scallion Stir-Fry
Teriyaki sauce is a popular marinade but I sometimes find it too thick and overbearing.
This sauce is light and versatile. You can add to stir-fry dishes or heat until it thickens and use it as a serving glaze.
- 3 tablespoons sake
- 1/4 cup mirin
- 3 tablespoons soy sauce
- 1 tablespoon sugar
Mix all ingredients until sugar dissolves.
Add mixture in the last 5 minutes of cooking and mix to thoroughly coat beef.