a cooking and dining blog
Rave reviews from restaurant critics for Chef Shigetoshi Nakamura brothless ramen from Ryan Sutton from Eater and Pete Wells from The New York Times prompted me to visit Niche (though the non-reservation policy kept me away for a few weeks and avoiding a weekend evening).…
Spring is officially here but the weather has been mixed. For April’s Supper Club with M and T, I looked through my pantry and fridge, and decided on an Indian menu. My friend had given me a loads of Indian spices and this best-selling cookbook…
Some of the most fun I have in the kitchen is when I have focus, or purpose. This may come from concocting something from ingredients I want to use up in the pantry or fridge, or when I have a specific audience to cook for.…